Print
Pumpkin Pie Recipe
The Best Pumpkin Pie Recipe has been tried and tested over and over again, with zero cracking! It's homemade, easy to make and so flavorful!
Course Dessert
Cuisine American, Thanksgiving
Keyword How to Make Pumpkin Pie, Pumpkin Pie, Pumpkin Pie Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 276 kcal
Author Lauren Brennan
9 inch unbaked pie shell I used a frozen Marie Callender's 15 oz pumpkin puree 1 can 14 oz sweetened condensed milk 1 can 2 whole eggs 1 1/2 teaspoons pumpkin pie spice or a mixture of cinnamon and nutmeg pinch salt sweetened whipped cream for garnish, if desired
Preheat oven to 350 degrees.
In a large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture into unbaked pie shell and spread evenly.
Bake 40-45 minutes until the center is set. Remove from oven and cool completely.
Refrigerate until ready to serve.
Cut into slices, top with cream and serve!
Calories: 276 kcal | Carbohydrates: 42 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 18 mg | Sodium: 153 mg | Potassium: 317 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 8408 IU | Vitamin C: 4 mg | Calcium: 161 mg | Iron: 1 mg