This creamy Tuna Pasta Salad Recipe is tangy, crunchy, oniony, and delightful! Perfect for a healthy lunch, light dinner, or snack to store in the fridge.
Course Side Dish
Cuisine American
Keyword Tuna Pasta Salad
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 6servings
Calories 618kcal
Author Lauren Brennan
Ingredients
1lbmini bowtie pasta
1cupfrozen peas
1/2cupred oniondiced, or white onion
3/4cupdill picklediced
10oztuna(two 5 oz cans) drained, I used albacore tuna packed in water
Prepare ingredients by dicing red onion and dill pickles.
Bring a large pot of water to boil. Salt the water and cook pasta until al dente. Stir in frozen peas and cook for 30 seconds.
Drain pasta and peas. If you want room-temperature pasta salad, don't rinse. If you want cold pasta salad, rinse with cold water.
In a large bowl, stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in sauce {made from mayonnaise and lemon juice}. Serve or refrigerate covered until ready to serve.