• 1 plastic container of washed baby greens any kind {about 6 cups}
• 1 lb. Bocconcini drained, patted dry and halved {baby mozzarella balls}
• 1 lb. grape tomatoes washed and halved
• 12 large basil leaves chopped
• cracked black pepper to taste

for the dressing-

• 1 clove garlic grated
• 4 teaspoons dijon mustard
• 4 tablespoons balsamic vinegar
• 7 tablespoons olive oil
• salt & pepper to taste