Crockpot Chicken Spaghetti Recipe

a forkful of chicken spaghetti from a crockpot

Crockpot Chicken Spaghetti Recipe

This Crockpot Chicken Spaghetti Recipe is a creamy, cheesy family favorite! Cook the sauce for a few hours and then toss with pasta.

Course Dinner

Cuisine Italian, Mexican

Keyword Chicken Spaghetti, Chicken Spaghetti Recipe, Crockpot Chicken Spaghetti

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Total Time 4 hours 40 minutes

Servings servings

Calories 858kcal

Author Lauren Brennan

Ingredients

1/2 cup yellow onion diced
1/2 red bell pepper diced
1/2 green bell pepper diced
4 oz mild diced green chiles 1 small can
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt & pepper to taste
1 lb chicken breasts 2 breasts
10.5 oz cream of chicken soup or cream of mushroom soup; 1 can
3/4-1 lb spaghetti cooked
3 cups cheddar cheese grated
a few splashes chicken stock optional

US Customary - Metric

Instructions

Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, condensed soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients.
Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred and return to crock-pot.
Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want. Cook another 20-30 minutes on low and serve.

Notes

**Freezer directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a large plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crockpot and cook according to the directions listed above.

Nutrition