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Creamy Chicken Ranch Casserole
Made with minimal ingredients and maximum flavor this creamy Chicken Ranch Casserole is a simple dinner that the whole family will enjoy.
Course Casserole, Dinner
Cuisine American
Keyword chicken ranch casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 465kcal
Author Lauren Brennan
- 2 lbs chicken tenderloins
- 10 1/2 oz cream of chicken soup 1 can
- 1 1/2 cups sour cream
- 1 oz ranch seasoning packet
- 1/2 cup cheddar cheese grated
- 40 Ritz crackers crushed
Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
In a bowl, stir cream of chicken soup together with sour cream, ranch seasoning, and cheese.
Spread chicken into the bottom of the pan.
Spread the creamy mixture over the chicken evenly.
Top with crushed crackers and bake 25-30 minutes or until chicken is thoroughly cooked. Enjoy on its own or with rice.
Calories: 465kcal | Carbohydrates: 21g | Protein: 37g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 138mg | Sodium: 974mg | Potassium: 973mg | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 2.3mg | Calcium: 170mg | Iron: 1.6mg