Roll and bake sugar cookies according to the recipe you are following. Let them cool before topping them.
To make the cream cheese frosting, whip room temperature cream cheese with butter, powdered sugar and vanilla until smooth and mixed well.
Wash and slice strawberries. Top each cookie with 1-2 tablespoons of cream cheese frosting and sliced strawberries. Store in an airtight container in the refrigerator for up to 3 days, though after 2, the strawberries will start looking sad.