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Nutrition Label
–
+
servings
US Customary
Metric
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Chow Mein Recipe
Make amazing Chow Mein in 15 minutes! These noodles are highly adaptable and you can make them sweet or spicy, however, you like! Love this recipe.
Course
Dinner
Cuisine
Asian
Keyword
Chow Mein, Chow Mein Noodles, Chow Mein Recipe
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
servings
Calories
128
kcal
Author
Lauren Brennan
Ingredients
4
packages
ramen noodles*
or yakisoba noodles
2
tablespoons
olive oil
1/2
small
onion
diced
10
oz
shredded cabbage
salt & pepper
to taste
1 1/2
teaspoons
ground ginger
or grate in a little fresh ginger
2
teaspoons
sugar
1
teaspoon
granulated garlic
1/4
cup
soy sauce
2
teaspoons
sesame oil
US Customary
-
Metric
Instructions
Cook ramen noodles in boiling water until chewy and *just* cooked. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, ginger together until tender.
Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.
Serve hot.
Video
Notes
*You are welcome to use fresh ramen or yakisoba noodles in place of the cheap ramen.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
844
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
70
IU
|
Vitamin C:
27
mg
|
Calcium:
34
mg
|
Iron:
0.8
mg