Homemade Ramen

Enjoy delicious, easy Homemade Ramen at home with this tasty recipe! Simple ingredients turn into this fast and Asian-inspired soup.

Course Dinner

Cuisine Asian

Keyword ramen, ramen bowls

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 203kcal

Ingredients

2 tbsp olive oil
1 large onion diced
1 1/2 cups carrot diced
3 cloves garlic minced
3.5 oz shiitake mushrooms
1 lb ramen noodles
1 chicken bouillon cube
4-6 cups chicken broth
1-2 tbsp soy sauce
1 tbsp sesame oil
3 cups red chard chopped
green onion
sliced radishes
boiled eggs
black sesame seeds

US Customary - Metric

Instructions

In a large pot, heat olive oil over medium heat. Sauté onion and carrot 4 minutes or until onions are translucent.
Stir in garlic and mushrooms until fragrant, about 1 1/2 minutes.
Add in ramen noodles, bouillon, and 1 cup of water. Stir in enough chicken broth to create 8 cups of liquid, total. Bring to boil.
Stir in soy sauce, 1 tablespoon at a time, tasting as you go. Stir in sesame oil and chard.
Once noodles are cooked, serve soup hot and garnish with chopped green onion, radishes, boiled eggs, and black sesame seeds.

Notes

*I used these udon noodles (found at Fred Meyer) because I couldn't find actual legit fresh ramen noodles and didn't feel like using the $0.15 ramen packs, though either of those would and could work.

Nutrition