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parmesan bread bites in a bowl with a towel
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Parmesan Bread Bites

Soft & pillow-y on the inside, buttery, golden brown on the outside & topped with parmesan cheese and parsley. Dip in pizza sauce or mustard.
Course Snack
Cuisine American
Keyword parmesan bread bites
Prep Time 10 minutes
Cook Time 12 minutes
Defrost 2 hours
Total Time 2 hours 22 minutes
Servings 12 bites
Calories 67kcal
Author Lauren

Ingredients

  • 6 frozen dinner rolls
  • 1 tablespoon butter melted
  • 1 cup hot tap water
  • 1 1/2 tablespoons baking soda
  • salt and pepper
  • parsley flakes
  • parmesan cheese
US Customary - Metric

Instructions

  • Defrost rolls for about 2 hours until dough is completely thawed. Cut dough balls into two even pieces. Form into small pillow shapes, if desired. (I was too lazy to do that!)
  • Dissolve baking soda in hot water. Dip dough pieces into baking soda solution and place on greased baking sheet.
  • Brush dough with melted butter and more baking soda solution. Sprinkle salt, pepper, parsley flakes and parmesan cheese over top. Bake at 350 degrees for 12-15 minutes. Serve with mustard.

Nutrition

Calories: 67kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 532mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Calcium: 39mg | Iron: 1mg