Sugar-Free No-Bake Cheesecake
This Sugar-Free No-Bake Cheesecake also happens to be gluten and guilt-free! Plus it satisfies that chocolate craving that plagues us all.
Servings 12 servings
Calories 243kcal
Ingredients
for the crust-
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- pinch salt
- 3 tablespoons stevia in the raw
- 1/4 teaspoon cinnamon
- 3 1/2 tablespoons coconut oil melted
for the filling-
- 8 oz Neufchatel cheese at room temperature
- 2 cups fat free cottage cheese
- 1 tablespoon hazelnut flavoring
- 2 teaspoons vanilla extract
- 2 tablespoons chia seeds
- 1/4 cup cocoa powder
- 4 tablespoons stevia in the raw
- 1 tablespoon lemon juice
- 4 tablespoons unsweetened almond milk
for the glaze-
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1/4 teaspoon vanilla
- splash hot water
Instructions
- Preheat oven to 350 degrees.
- Lightly spray 9-inch springform pan with non stick cooking spray and set aside.
- In a small bowl, stir ingredients for crust until moistened. Press into the bottom and slightly up the sides of prepared pan. Bake 8 minutes or until lightly browned. Set aside to cool.
- For filling, place all ingredients into a high powdered blender and blitz 1-2 minutes or until completely smooth. Pour into prepared crust, cover and refrigerate 2-3 hours or until firm.
- For the glaze, stir all ingredients together until smooth. Drizzle over cheesecake, cut into pieces and serve.
Nutrition
Calories: 243kcal | Carbohydrates: 14g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 198mg | Potassium: 158mg | Fiber: 4g | Sugar: 6g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg