Place cereal into a large plastic food storage bag. Crush cereal with a rolling pin into fine crumbs. Pour onto a plate and set aside.

In a large shallow dish, crack eggs and whisk together with milk. Dip one slice of bread into egg mixture and then coat in cereal crumbs.

Cook over medium heat in 1 teaspoon butter until browned on either side. Remove from pan and serve with more butter and warm maple syrup.