Hot Fudge Brownie
If you're looking for ridiculously decadent brownies, you've come to the right place. This Hot Fudge Brownie recipe is SO good!
Servings 12 servings
Calories 371kcal
Ingredients
- 1 box brownie mix + eggs, oil and water
for the hot fudge-
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips divided in half
- 1 1/2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Vanilla ice cream
- maraschino cherries for garnish
Instructions
- Make and bake a box of brownies according to package directions.
- While brownies are baking, place cream, corn syrup, brown sugar, cocoa, salt, and half the chocolate chips into a small saucepan. Place over medium heat and stir frequently until it comes to a boil. Reduce the heat to low and lightly simmer for 5 minutes. Remove from heat and whisk in remaining chocolate, butter, and vanilla. Pour sauce into a separate bowl to cool until brownies are done baking.
- Once brownies are done baking, cool 5-10 minutes and poke holes into it. Drizzle 3/4 cup prepared hot fudge overtop brownies and spread to saturate evenly. Sit another 10 minutes or so, then cut into squares and serve with ice cream and cherries.
Nutrition
Calories: 371kcal | Carbohydrates: 59g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 196mg | Potassium: 45mg | Fiber: 1g | Sugar: 45g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg