Go Back
–+ servings
chicken taco meat
Print

Crockpot Chicken Taco Meat Recipe

This Crockpot Chicken Taco Meat Recipe is a super simple and very flavorful way to make healthy shredded chicken! Use for days in a variety of different dishes!
Course Dinner
Cuisine Mexican
Keyword Chicken Taco Meat, Chicken Taco Meat Recipe, Crockpot Chicken Taco Meat
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6 servings
Calories 206kcal
Author Lauren Brennan

Ingredients

  • 2 lbs frozen chicken breasts about 4 breasts
  • 1.25 oz taco seasoning packet 1/4 cup
  • 4.5 oz mild diced green chiles 1 can
  • 1 1/2 cups salsa
US Customary - Metric

Instructions

  • Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.
  • Remove chicken from crockpot and shred, removing any fat.
  • Place back into the crockpot and stir with remaining liquid. Cover and keep warm in the crockpot until ready to serve.
  • Serve in tacos, quesadillas, nachos, etc.

Nutrition

Calories: 206kcal | Carbohydrates: 8g | Protein: 33g | Fat: 4g | Cholesterol: 96mg | Sodium: 1194mg | Potassium: 768mg | Fiber: 2g | Sugar: 3g | Vitamin A: 940IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1.5mg