Chicken Salad Sandwich
Leftover chicken never tasted so good! A Chicken Salad Sandwich is my new favorite way to put it to use!
Servings 4 servings
Calories 585kcal
Ingredients
- 2 large roasted chicken breasts fully cooked, cooled and diced
- 2 cups red grapes sliced
- 10 large basil leaves chiffonade
- ½ cup pecans toasted, chopped
- 2 stalks celery diced
- ½ cup red onion diced
- ¾-1 cup mayonnaise
- salt & pepper to taste
Instructions
- Stir all ingredients together in large bowl. Refrigerate until ready to use.
- Delicious with crackers or in a sandwich with lettuce.
Nutrition
Calories: 585kcal | Carbohydrates: 18g | Protein: 29g | Fat: 44g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 349mg | Potassium: 501mg | Fiber: 3g | Sugar: 14g | Vitamin A: 238IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 2mg