Stir Fry Recipe
A quick, easy and delicious Stir Fry Recipe your family is sure to love! Serve hot and with rice for best results!
Servings 2 servings
Calories 627kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 1 lb. chicken breasts diced
- 2 12 oz. bags Steamfresh Asian Medley frozen veggies
stir fry sauce:
- 1/2 cup chicken stock
- 1/4 cup sweet chile sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon dried ginger
- 1/2 tablespoon corn starch
- salt & pepper to taste
Instructions
- In a large, nonstick skillet, heat olive oil over medium high heat. Add in onion and chicken and cook 3-5 minutes or until browned and cooked thoroughly. Stir in frozen veggies and heat through.
- For the sauce, whisk all ingredients together until smooth.
- Pour sauce over chicken and veggies and bring to boil to thicken. Serve over rice and that's it!
Nutrition
Calories: 627kcal | Carbohydrates: 48g | Protein: 54g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 146mg | Sodium: 3445mg | Potassium: 1140mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1505IU | Vitamin C: 9.7mg | Calcium: 60mg | Iron: 2.3mg