Oatmeal Breakfast Cookies
These delicious Oatmeal Breakfast Cookies are sure to please your family when oatmeal meets carrot cake meets oatmeal cookies.
Servings 8 large cookies
Calories 221kcal
Ingredients
For the cookies-
- 1/3 cup coconut oil
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup grated carrot
- 1/4 cup unbleached all purpose flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup rolled oats
For the glaze-
- 2 tablespoons greek yogurt
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- milk if needed
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with silicone baking mat and set aside.
- Cream coconut oil, brown sugar and maple syrup together until light and fluffy.
- Stir in egg, vanilla and carrot.
- Add in all remaining dry ingredients and stir until just combined.
- Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.
- In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.
Nutrition
Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 167mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2703IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg