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Cookie Butter Rice Krispie Treats

Cookie Butter Rice Krispie Treats are light, airy, chewy, crunchy, and easy to make with a hint of that yummy Biscoff cookie goodness.
Course Dessert
Cuisine American
Keyword Cookie Butter Rice Krispie Treats
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 9 squares
Calories 119kcal
Author Lauren's Latest

Ingredients

  • 2 tablespoons butter
  • 2 cups mini marshmallows
  • 1/4 cup biscoff spread
  • 2 3/4 cups crispy rice cereal
US Customary - Metric

Instructions

  • In a large pot, melt butter and marshmallows together until smooth. Take off heat and stir in biscoff spread. Pour in cereal and stir until cereal is sticky and every grain is coated. You may have to stir a little more than when making plain rice krispie treats. Pour into a greased 8x8 dish, press down to even the top and cool to room temperature. Cut into 9 even squares and serve.

Nutrition

Calories: 119kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 7mg | Fiber: 1g | Sugar: 9g | Vitamin A: 78IU | Iron: 1mg