Teriyaki Shrimp Soba Noodle Bowl

This Soba Noodle Bowl recipe is a delicious and versatile meal. With teriyaki shrimp and tons of veggies, use what you have and feel free to customize!

Course Dinner

Cuisine Asian

Keyword soba noodle bowl

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings servings

Calories 604kcal

Author Lauren's Latest

Ingredients

1/2 pound soba noodles or linguine
3 tablespoons canola oil divided
1/2 pound peeled & deveined shrimp 51-60 count, tails removed
1/2 cup julienned yellow squash
1 cup julienned carrot
2 celery stalks diagonally sliced
1 cup shelled edamame
4 green onions diagonally sliced
1 1/2 cups bean sprouts
salt & pepper to taste

for the teriyaki sauce-

3/4 cup soy sauce
1/2 tablespoon finely minced ginger
1 tablespoon finely minced garlic about 4 cloves
2/3 cup packed brown sugar
1/4 cup water
1 tablespoon corn starch
1 teaspoon white vinegar
1 teaspoon sesame oil optiona

US Customary - Metric

Instructions

Cook soba noodles according to package directions. Drain, run under cold water and set aside.
In a small bowl, stir cornstarch into cold water until dissolved. Mix in remaining ingredients for teriyaki sauce. Set aside.
In a large cast iron skillet, heat 1 1/2 tablespoons oil over medium heat. Pour shrimp into hot pan and sprinkle with salt and pepper. Saute until opaque and pink, 2-3 minutes. Remove from hot pan.
Increase temperature to medium high heat and pour in remaining oil. Stir fry squash, carrot, celery and edamame until carrots start to soften, 3 minutes.
Pour teriyaki sauce over veggies and stir until sauce thickens slightly. Remove from heat and stir in cooked soba noodles, bean sprouts, green onions and shrimp. Toss to coat in sauce. Taste and add in salt, pepper and/or sugar, according to taste. Serve immediately.

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