Broccoli Rice Casserole
This cheesy Broccoli Rice Casserole is impossible to mess up and super tasty! It's a vegetable-filled dinner that everyone will love!
Servings 4 servings
Calories 577kcal
Ingredients
- 2 tablespoons butter
- 1/2 medium onion diced
- 1 large carrot peeled & diced
- 1 ear yellow sweet corn
- 2 cups steamed broccoli florets
- 4 oz. deli ham diced
- 1 can condensed cream of chicken soup
- salt & pepper to taste
- 2 pinches ground thyme
- 1 cup long grain white rice
- 2 cups water
- 1 1/2 cups medium cheddar cheese grated
Instructions
- Preheat oven to 350 degrees. Lightly grease baking dish and set aside. {Use a 9x9 square dish or one that is slightly larger.}
- Place large skillet over medium heat and melt butter. Saute onions, carrot, corn, and ham 5-7 minutes or until veggies start to soften. Stir in broccoli and cream of chicken soup.
- Once soup starts to melt into the veggies, add in seasonings, rice and water. Stir to incorporate and remove any lumps
- Melt cheese into mixture and pour entire contents of skillet into prepared baking dish. Bake 40 minutes or until rice is completely cooked and no liquid remains. Serve hot.
Nutrition
Calories: 577kcal | Carbohydrates: 53g | Protein: 24g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 1220mg | Potassium: 474mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3645IU | Vitamin C: 44mg | Calcium: 372mg | Iron: 2.8mg