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Asian Salmon
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Asian Salmon Recipe

This Asian Salmon Recipe is soaked in a ginger and garlic marinade. Baked to perfection serve this dish with rice, couscous or pasta! 
Course Dinner
Cuisine Asian
Keyword asian salmon, asian salmon marinade, asian salmon recipe
Prep Time 5 minutes
Cook Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 209kcal
Author Lauren's Latest

Ingredients

  • 1.5 pounds fresh salmon fillets either individual portions or a whole half fish
  • 1/2 cup soy sauce
  • 3/4 cup orange juice
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1 tablespoon agave nectar
  • 1/2 teaspoon ground pepper
  • sesame seeds for garnish
US Customary - Metric

Instructions

  • In a large tupperware container, mix all ingredients together excluding the salmon. Place salmon in marinade, cover and refrigerate for an hour or so. The longer you marinate, the better!
  • When ready to bake, preheat oven to 350 degrees and line a baking sheet with foil. Place fish on foil and bake about 15 minutes {if baking one large filet} or about 10 minutes for individual portions.
  • Top with sesame seeds and serve hot.

Nutrition

Calories: 209kcal | Carbohydrates: 7g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 1114mg | Potassium: 473mg | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 15.9mg | Calcium: 19mg | Iron: 1.2mg