Blackberry Syrup Recipe
This easy, 4-ingredient Blackberry Syrup is delicious, sweet, slightly tangy and fabulous warm on buttered pancakes, ice cream or even toast.
Servings 8 servings
Calories 560kcal
Ingredients
- 4 cups blackberries fresh, frozen, jarred or canned (include any juice)
- 3/4 cup granulated sugar
- 4 tablespoons cornstarch
- 1/2 cup water
Instructions
- In medium saucepan, stir sugar and cornstarch together with a whisk. Slowly stir in water until smooth. Stir in blackberries and any juice. Place pot on heat and bring to boil stirring frequently. Once sauce thickens, it's done! Of course you can add more cornstarch for a thicker syrup or add more water for a thinner syrup, depending on your preference!
Nutrition
Calories: 560kcal | Carbohydrates: 139g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 131mg | Fiber: 2g | Sugar: 101g | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg