Taco Soup Recipe

This Taco Soup Recipe is healthy, hearty, easy and delicious, it will make you want to give up tacos completely and commit to just soup! It really is that good.

Course Dinner, Soup

Cuisine Mexican

Keyword easy taco soup, taco soup, taco soup recipe

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings servings

Calories 299kcal

Author Lauren Brennan

Ingredients

1.25 pounds ground beef
1 medium onion diced
1 small zucchini diced
1 small yellow squash diced
1 1/2 cups carrot grated or diced
15 oz. beans 3 cans, rinsed (I used black, garbanzo and white)
4.5 oz. diced green chiles 1 small can
15 oz. tomato sauce 1 can
1/4 cup taco seasoning store-bought or homemade
2 tablespoons ranch seasoning
6-8 cups beef broth or chicken broth
1 1/2 cups frozen corn or canned corn
Desired toppings: cheddar cheese, cilantro, green onion, sour cream, guacamole, tortilla chips, etc..

US Customary - Metric

Instructions

Preheat large pot over medium-high heat. Break apart ground beef as it browns. Stir in onion, zucchini, squash, and carrot to soften slightly, about 5 minutes.
Pour in remaining ingredients, bring to boil, then reduce to simmer and cook for 35-40 minutes.
Serve with any desired toppings.

Nutrition