For a flavorful, fresh and fast sauce for pasta or chicken, try this Pesto Recipe! Made with fresh basil, parmesan cheese, garlic, pine nuts and olive oil...pesto never disappoints.
Add pine nuts to a dry pan and toast on medium heat occasionally "shaking" pan until nuts are toasty brown. Be careful not to burn as this can happen very quickly.
Place all ingredients, except olive oil into a blender or food processor.
Turn blender on and slowly stream in olive oil until ingredients turn into a thick paste or sauce. Taste and adjust seasonings as desired.
Use as desired or spoon into an airtight container and refrigerate for up to two weeks.