Pecan Pie Recipe
Nutty, crispy, and with a caramelized center, this quick and easy Pecan Pie Recipe is a perfect addition to any Thanksgiving table.
Servings 8 servings
Calories 534kcal
Ingredients
- 1 frozen pie crust
- 1 cup light corn syrup (Karo preferred)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves half chopped, half left whole
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk corn syrup together with eggs, sugar, brown sugar, butter and vanilla until smooth.
- Add pecans to the bottom of the prepared pie shell and top with karo syrup mixture.
- Bake 50-60 minutes in the lower 2/3rds of the oven until pie has set. Cool completely before cutting and serving.
Nutrition
Calories: 534kcal | Carbohydrates: 74g | Protein: 6g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 188mg | Potassium: 156mg | Fiber: 3g | Sugar: 59g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg