Blueberry Muffins
Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar.
Servings 12 muffins
Calories 223kcal
Ingredients
- 6 tablespoons vegetable oil
- 3/4 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla
- 1/2 cup sour cream
- 2 tablespoons milk
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups blueberries divided
- 1/4 cup granulated sugar
- 1 lemon zested
Instructions
- Preheat oven to 350 degrees. Line 12 muffin cups with paper liners and set aside.
- In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined.
- In a small bowl, whisk together flour, baking powder, baking soda and salt. Pour dry ingredients into wet and stir until just combined.
- Fold in 1 cup fresh blueberries by hand. Scoop batter into prepared muffin tins until filled 2/3 of the way. Top with a 2-3 fresh blueberries.
- In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Sprinkle evenly over each muffin.
- Bake 18-20 minutes or until a toothpick comes out clean. Enjoy warm or at room temperature.
Nutrition
Calories: 223kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 88mg | Potassium: 100mg | Fiber: 1g | Sugar: 19g | Vitamin A: 95IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg