This recipe for Baked Salmon is the best of the best. So simple, so flavorful and ready in about 20 minutes. Simply stir bread crumbs together with some garlic, melted butter and parmesan cheese, coat the salmon and bake.
Course Dinner
Cuisine American
Keyword baked salmon, fish recipe, how to bake salmon
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6servings
Calories 306kcal
Author Lauren's Latest
Cost $17
Ingredients
1 1/2poundssalmonwild caught or farm raised, with skin on or off
1/4cupsalted buttermelted
3clovesgarlicfinely minced, about 1/2-1 tablespoon
3/4cupItalian seasoned breadcrumbs
1/4cupgrated parmesan cheese
Instructions
Preheat oven to 400 degrees. Line baking sheet with parchment paper and set aside.
Unwrap salmon and press with paper towels to dry. Place onto baking sheet.
In a small bowl, stir melted butter together with minced garlic, breadcrumbs and parmesan cheese. It should look like damp sand.
Spread crumbs over salmon and press an even layer overtop the entire filet. Bake 12-15 minutes or until fully cooked. (Thicker pieces of salmon will take longer.)