Smothered Baked Pork Chops

Juicy and tender, sweet and savory, these Smothered Baked Pork Chops are roasted to perfection in just 30 minutes! A quick and easy dinner.

Course Dinner

Cuisine American

Keyword baked pork chops, pork chops, pork chops in oven

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 330kcal

Ingredients

2 pounds pork chops* bone in
1/4 cup dijon mustard
1 teaspoon fresh rosemary
1 tablespoon garlic minced
5 tablespoons honey
2 tablespoons salted butter
1/2 teaspoon salt
1/2 teaspoon ground pepper

US Customary - Metric

Instructions

Preheat oven to 375 degrees. Spray 9x13 pan with nonstick cooking spray. Place pork chops into baking pan.
In a small bowl stir dijon mustard, rosemary, garlic, honey and butter together. Microwave 30 seconds to 1 minute or until butter has melted completely.
Pour half the sauce overtop pork chops, and spread using the back of a spoon.
Turn and spread the remaining sauce overtop. Bake 25-30 minutes or until baked to 150-160 degreed Fahrenheit.
Remove from oven, cover with foil and rest 10 minutes. Serve warm.

Video

Notes

LOW CARB OPTION: To make this recipe with less carbs, replace the honey with sugar free maple syrup.

I used 1/2 inch thick, bone-in pork chops. If using Boneless pork chops, bake 20 minutes. If your pork chops are thinner than 1/2 inch, your bake time will be reduced even more. Be sure to bake until pork is 150-160 degrees Fahrenheit.

140-150 degrees: Medium Rare
150-155 degrees: Medium
155-160 degrees: Medium Well
160 degrees: Well

Nutrition