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three banana nut muffins
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Banana Nut Muffins

These Banana Nut Muffins are the best of two worlds. Combining two of my banana-based recipes was one of the best ideas I've ever had.
Course Breakfast
Cuisine American
Keyword banana nut muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 183kcal

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Line 12 muffin cups with paper liners and set them aside.
  • In a large bowl, stir oil, sugar, egg, and vanilla together until well combined. Stir in mashed banana and sour cream.
    adding sour cream and mashed bananas to batter
  • Pour dry ingredients into wet and stir until just combined.
    adding dry ingredients to batter
  • Fold in chopped walnuts.
    adding nuts to batter in a glass bowl
  • Scoop batter into prepared muffin tins until filled 2/3 of the way. Top with more walnuts (optional).
    unbaked muffin batter in muffin tin
  • Bake 18-20 minutes or until a toothpick comes out clean.  Enjoy warm or at room temperature. 
    baked banana nut muffins in a muffin tin

Nutrition

Calories: 183kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 76mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 30IU | Calcium: 24mg | Iron: 1mg