Go Back
–+ servings
roasted green beans on baking tray
Print

Roasted Green Beans

Roasted Green Beans are a quick and easy side dish to make that is packed full of flavor and nutrients! I could make this every night!
Course Side Dish
Cuisine American
Keyword roasted green beans
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 97kcal

Ingredients

  • 1 pound green beans
  • 2 tablespoons olive oil
  • kosher salt & pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • Prep the green beans by washing, drying and trimming the ends. Place onto prepared baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat evenly.
  • Bake 20-30 minutes or until roasted to your liking. Serve warm.

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg