A really quick way to get that yummy, cheesy enchilada flavor without having to stuff any tortillas. Try to find mild green chiles and mild red enchilada sauce if you have picky palates to feed at home.
Course Dinner
Cuisine Mexican
Prep Time 5minutes
Cook Time 10minutes
Servings 4servings
Calories 458kcal
Ingredients
1poundground turkeyI used 99% fat free
1.25oztaco seasoning
3/4cupwatergive or take a few tablespoons
1/2cupgrated carrot
4ozmild green chiles
1/2cupfresh sweet cornor just use frozen
1/2cupblack beans
10ozmild red enchilada sauceI used La Victoria
4ozgrated cheddar cheesedivided
8corn tortillascut into 1 inch pieces
3tablespoonschopped fresh cilantro
Instructions
Place large nonstick skillet over medium heat. Spray with nonstick cooking spray. Add ground turkey and break apart while it cooks. After turkey is fully cooked, add in taco seasoning, water, carrot, green chiles, corn, black beans and enchilada sauce. Simmer 5 minutes to evaporate the water.
Fold in half the cheddar cheese and the pieces of tortillas. The tortillas should soak up any extra liquid in the pan. Top with remaining cheddar cheese and cover 30 second to 1 minute to melt. Top with chopped cilantro, divide into four even portions and serve with any extra toppings you'd like (salsa, sour cream, guacamole, tomatoes, onion, etc..)
Notes
The more accurate macros for 1 serving (1/4th) of this recipe are as follows: 421 calories, 14.2g F/35.6g C/40g P. Calculate any additional toppings separately.