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Chocolate Covered Pretzels
Chocolate Covered Pretzels are the perfect combination of a sweet and salty treat. These are a lot easier to make than you think and you can customize for any event, holiday or gathering with different toppings!
Course Dessert
Cuisine American
Keyword chocolate covered pretzels
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8 servings
Calories 435 kcal
2 cups chocolate chips melted 2 teaspoons vegetable oil 16 oz pretzels 1 bag assorted candy/sprinkles/nuts/etc. for decoration
Melt chocolate with vegetable oil in a candy melter, in the microwave or a double boiler.
Place pretzels into chocolate and flip to coat. With your fork, scoop the pretzel out the chocolate.
Gently shake off any excess, then place onto parchment paper.
Immediatley decorate with desired toppings.
Allow pretzels to set completely, then package as desired or store in an airtight container.
Topping Ideas
Mini M&M's
Mini Reese's Pieces
Crushed Pretzels
Sea Salt
Melted Chocolate
Mini Chocolate Chips
Sprinkles
Coconut Shreds
Chopped Nuts (almonds, cashews, pecans, walnuts, pistachios, etc.)
Crushed Candy Bars
Toffee Bits
Freezer Dried Fruit (chopped or powdered)
Calories: 435 kcal | Carbohydrates: 65 g | Protein: 9 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 737 mg | Potassium: 281 mg | Fiber: 4 g | Sugar: 17 g | Vitamin A: 13 IU | Vitamin C: 1 mg | Calcium: 59 mg | Iron: 6 mg