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Nutrition Label
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+
servings
US Customary
Metric
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Macro Friendly Crockpot Chicken Taco Meat
This Crockpot Chicken Taco Meat Recipe is a super simple and very flavorful way to make healthy shredded chicken! Makes a great protein to add into any taco, burrito, enchilada, quesadilla or salad!
Course
Dinner
Cuisine
Mexican
Keyword
Chicken Taco Meat, Chicken Taco Meat Recipe, Crockpot Chicken Taco Meat
Prep Time
5
minutes
Cook Time
3
hours
Total Time
5
hours
5
minutes
Servings
8
servings
Calories
155
kcal
Author
Lauren Brennan
Ingredients
2
lbs
boneless skinless chicken breasts
1.25
oz.
taco seasoning packet
1/4 cup
4.5
oz.
mild diced green chiles
1 can
1 1/2
cups
mild salsa
I used Pace thick and chunky
US Customary
-
Metric
Instructions
Place all ingredients into a crockpot and cook on high for 3-4 hours or until chicken is cooked thoroughly and will shred easily.
Remove chicken from crockpot and shred, removing any fat or gristle.
Place back into the crockpot and stir with remaining cooking liquid. Cover and keep warm in the crockpot until ready to serve.
Notes
The more accurate macros for 1 serving (1/8th of recipe or approximately 3.5 oz. portion) are as follows: 141 calories, 2.5g F/4.6g C/21.8g P.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
7
g
|
Protein:
25
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
896
mg
|
Potassium:
577
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
704
IU
|
Vitamin C:
10
mg
|
Calcium:
26
mg
|
Iron:
1
mg