I love all the goodies in these lettuce wraps: bamboo shoots, sugar snap peas, cilantro, turkey, sesame oil and more, all wrapped up in a cup of butter lettuce (and rice if you feel like it!) I do like my wraps slightly sweeter than most, so just be aware that this does have a little sweet kick. Yum!
Course Dinner
Cuisine Asian
Keyword lettuce wraps
Prep Time 10minutes
Cook Time 20minutes
Servings 4servings
Calories 244kcal
Equipment
12" nonstick skillet
Ingredients
1/2cupchopped yellow onion
1poundground turkeyI used 99% fat free
salt & pepperto taste
2clovesgarlic
1tablespoongrated fresh ginger
1canbamboo shoots, drained and chopped142 grams total
1cupsugar snap peassliced
1/4cupsoy sauce
2tablespoonsoyster sauce
2tablespoonstruvia
2tablespoonssesame oil
2green onionschopped
1/4cupchopped fresh cilantro
1headbutter lettuceleaves carefully pulled off the head and washed
Instructions
Spray a large nonstick skillet with cooking spray and preheat over medium high heat. Add in onion and ground turkey. Sprinkle with salt and pepper. As meat cooks, break apart with spatula.
Once meat is fully cooked, add in garlic, ginger, bamboo shoots and sugar snap peas. Cook 2 minutes until it becomes fragrant. Stir in soy sauce, oyster sauce, truvia and sesame oil. Cook another 2-3 minutes.
Finish meat with green onion and cilantro. Divide into 4 equal portions and serve with lettuce leaves. Rice is optional.
Notes
The more accurate macros for 1 serving (1/4th) of this recipe are as follows: 257 calories, 8.4g F/20g C/30.7g P. Calculate macros for rice separately.