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–+ servings
honey butter in a small glass jar with a butter knife scooping some off the top
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Honey Butter

Sweet, slightly salty, and a little spiced, this is my homemade Honey Butter recipe! Enjoy it on bread, muffins, waffles, pretty much anything will do.
Course Breakfast
Cuisine American
Keyword honey butter
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 20 servings (20 tablespoons, 1 1/2 cups)
Calories 108kcal

Ingredients

  • 1 cup salted butter softened
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon optional

Instructions

  • Place all ingredients into a large bowl and stir with a hand mixer until smooth. Scrape sides and mix again to ensure honey butter is completely mixed and smooth.
  • Store in a bowl at room temperature or in the fridge covered.

Notes

If you are using unsalted butter, increase sea salt to 1 teaspoon.

Nutrition

Calories: 108kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 140mg | Potassium: 8mg | Fiber: 1g | Sugar: 7g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg