Macro Friendly Chicken Noodle Casserole

A super fast meal that comes together in a cinch. My kids love condensed soups and while they aren't my favorite thing AT ALL, sometimes its nice to have one of these meals in your back pocket for them.

Course Dinner

Cuisine American

Keyword Chicken Casserole

Prep Time 10 minutes

Cook Time 20 minutes

Servings servings

Calories 398kcal

Ingredients

16 oz medium egg noodles
2 cans cream of chicken soup
1 cup nonfat milk I used fairlife
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
salt & pepper
12 oz frozen mixed vegetables I used Kroger brand
12 oz cooked and shredded chicken

Instructions

Bring a large pot of salted water to boil. Cook egg noodles according to package directions and drain.
In a large and deep skillet or pot, whisk cream of chicken soup together with milk, onion powder, poultry seasoning and salt and pepper. Taste and adjust seasonings.
Toss cooked noodles, frozen veggies and chicken in the sauce. Taste and adjust seasonings as needed. Divide into servings and enjoy.

Notes

The more accurate macros for 1 serving (1/8th of the recipe) are as follows: 382 calories, 8.4g F/51.9g C/23.3g P.

Nutrition