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+ servings
candies and cookies
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Christmas Dessert Board

Sweet, store bought goodies arranged beautifully on a board for the holidays! Nothing better (or easier) than this!
Course Appetizer, Dessert
Cuisine American
Keyword dessert board, Snack Board
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 24 people
Calories 625kcal

Ingredients

  • 12 oz butter cookies 1 tin
  • 8 oz strawberry creme wafer cookies 1 package
  • 18 oz Christmas Tree Pretzels (or chocolate covered pretzels) 1 container
  • 7.6 oz Reese's White Chocolate Mini Cups (unwrapped) 1 small bag, not the family size
  • 12 whole peppermint candy canes 1 box
  • 7.2 oz york peppermint patties thins 1 package
  • 7.6 oz kit kat minis (unwrapped) 1 package
  • 9 oz candy cane kisses 1 bag
  • 9 oz cherry cordial kisses 1 bag
  • 13.5 oz Pirouette cookies 1 tin
  • 8.5 oz Lindt milk chocolate truffles 1 bag
  • 8 oz gingerbread cookies 1 container
  • 7.9 oz Ghiradelli Peppermint Bark 1 bag

Instructions

  • Line a large red tray with parchment paper (optional). A cutting board or cookie sheet can also work.
  • Arrange dessert items, largest to smallest in groupings on the tray, being sure to separate like colors. Fill in the spaces as best as you can with all the treats. The bottom of the tray should not be seen once you're finished. Serve and enjoy!

Nutrition

Calories: 625kcal | Carbohydrates: 94g | Protein: 9g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 609mg | Potassium: 232mg | Fiber: 3g | Sugar: 51g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg