Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are a soft baked, sweet cookie to add to your cookie repertoire!
Servings 36 small cookies
Calories 115kcal
Equipment
- 2 half sheet pans
Ingredients
- 1/2 cup salted butter softened
- 1/2 cup smooth peanut butter such as Jif
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 1/4 cups rolled oats
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325 degrees. Line two light-colored baking sheets with parchment paper and set aside.
- In a large bowl, cream butter, peanut butter, brown sugar and granulated sugar together until light and fluffy, about 3-4 minutes. Stir in eggs and vanilla until well combined.
- Slowly incorporate remaining ingredients until the dough has just come together.
- Scoop into cookies and place on prepared sheets. Bake 9-12 minutes or until edges are golden brown and the centers are soft but not gooey.
- Cool 5 minutes on the hot baking sheet before transferring to cooling racks. Store in airtight containers for up to 3 days.
Notes
I use and prefer salted butter for all my baking. However, if you prefer unsalted butter, increase the salt to 1 teaspoon.
Nutrition
Calories: 115kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 95mg | Potassium: 65mg | Fiber: 1g | Sugar: 8g | Vitamin A: 94IU | Calcium: 13mg | Iron: 1mg