Edible Cookie Dough

Edible Cookie Dough is an egg-free, guilt-free option! Made without the eggs, but with all the flavor, this cookie dough is the perfect no-bake treat.

Course Dessert

Cuisine American

Keyword chocolate chip cookie dough

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 187kcal

Equipment

1 medium bowl

Ingredients

3/4 cup all purpose flour
1/2 cup salted butter softened
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons milk
1/2 teaspoon salt
1/2 cup mini chocolate chips

Instructions

Preheat oven to 350 degrees F. Spread flour onto a baking sheet and bake 5 minutes. This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely.
In a large bowl, cream butter and sugars together until light and fluffy. Add in vanilla and milk and mix again briefly. Pour in flour and stir to create cookie dough. Scrape sides well and stir in mini chocolate chips in by hand.
Enjoy with a spoon, or scoop into portions and enjoy!

Nutrition