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slice of no bake blueberry cheesecake on plate

No Bake Blueberry Cheesecake

No-Bake Cheesecake has never been so easy or delicious! A silky smooth cream cheese filling surrounded by a buttery graham cracker crust. Enjoy plain or with any desired toppings with no oven required.
Need a delicious, no-bake refreshing dessert? Look no further and give this No-Bake Blueberry Cheesecake a try! Based off of my original No-Bake Cheesecake and my ever-popular Classic Cheesecake Recipe, this is a delicious variation for all you cheesecake lovers out there.
Course Dessert
Cuisine American
Keyword no bake cheesecake recipe, No-Bake Cheesecake
Prep Time 25 minutes
refrigeration 2 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 479kcal
Author Lauren's Latest


  • 1 12" pie plate


Graham Cracker Crust:

No Bake Cheesecake Filling:

  • 16 oz cream cheese softened (two 8 oz packages)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream cold
  • 2 cups blueberry canned pie filling


  • In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
    graham cracker crust in pie plate
  • In a large bowl, mix cream cheese and granulated sugar together until smooth and well combined. Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla.
    pouring cream into bowl
  • With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition. Whip 1 minute until thick and light. Scrape the sides to ensure even mixing and whip again if needed.
    no bake cheesecake filling in bowl
  • Pour into prepared pie shell and smooth the top. Refrigerate 2 hours to overnight, covered in plastic wrap. 
    no bake cheesecake without blueberry topping
  • To serve, cut into pieces and top with two tablespoons of pie filling (or whipped cream) if desired.
    slice missing from no bake blueberry cheesecake


Calories: 479kcal | Carbohydrates: 26g | Protein: 5g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 126mg | Sodium: 355mg | Potassium: 124mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1460IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 0.8mg