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Olive Garden Chicken Pasta
This Olive Garden Chicken Pasta is a creamy and delightful weeknight meal made in the crockpot! With a small list of ingredients, this recipe is super simple to throw together and cook.
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 491 kcal
1 cup Light Olive Garden Salad Dressing 1.5 pounds boneless, skinless chicken breasts 4 oz cream cheese 1 tsp Italian Seasoning 3/4 cup grated parmesan cheese 1 cup fat free half & half 1 pound short cut pasta cooked and drained
In the bottom of a cold crockpot, add salad dressing, chicken, cream cheese and Italian seasoning. Cover and cook 3-4 hours on high.
Turn crockpot to warm, shred chicken and stir to melt cream cheese completely into sauce. Toss with parmesan cheese, half & half and cooked pasta.
Divide into portions and serve warm.
Calories: 491 kcal | Carbohydrates: 52 g | Protein: 30 g | Fat: 17 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 78 mg | Sodium: 632 mg | Potassium: 594 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 362 IU | Vitamin C: 1 mg | Calcium: 185 mg | Iron: 2 mg