Pulled Pork Rub

Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out delicious every time. A great recipe to keep around for grilling season.

Course Dinner

Cuisine American

Keyword dry rub, pork butt rub

Prep Time 5 minutes

Total Time 5 minutes

Servings tablespoons of rub; enough for 1 pork butt

Calories 173kcal

Cost $2

Ingredients

3 tablespoons brown sugar
1 1/2 tablespoons sea salt
1 1/2 teaspoons black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne

Instructions

Stir all ingredients together in a small bowl until combined. Store in an airtight container for up to six months.
To use, spread entire amount over a 4-5 pound large pork shoulder (sometimes called a pork butt). Bake or smoke as desired.

Nutrition