Fried Zucchini

Fried Zucchini is wildly addicting and our favorite way to eat zucchini lately. Served as a side or appetizer, these will quickly disappear, just as fast as you can fry them up!

Course Appetizer, Side Dish

Cuisine American

Keyword fried zucchini, zucchini, zucchini chips

Prep Time 5 minutes

Cook Time 10 minutes

Servings

Calories 158kcal

Ingredients

1 zucchini sliced into 1/4 inch rounds
2-3 tbsp flour
2 eggs beaten
course salt to taste
½ tsp garlic powder
¼ c parmesan cheese
neutral oil such as Canola or Avocado, for frying

Instructions

Slice zucchini into 1/4 inch rounds, pat dry with paper towels.
Mix flour, salt and garlic powder. Beat eggs.
Heat enough oil to cover the bottom of shallow pan
Dredge zucchini rounds in flour, then egg, then flour again.
Fry zucchini in batches on medium heat for 2-4 minutes per side until browned.
Remove zucchini from pan onto a paper towel lined platter.
Sprinkle with freshly grated parmesan cheese.

Nutrition