Peach Crisp

Peach Crisp is an easy summer comfort dessert with fresh, juicy peaches and a warm brown sugar streusel topping. Serve with vanilla ice cream or whipped cream.

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings servings

Calories 321kcal

Author Lauren's Latest

Ingredients

For the peach filling:

1 lb fresh peaches peeled and sliced (about 6-7 med peaches)
1/2 cup granulated sugar
1 tablespoon butter melted
2 tablespoons all purpose flour
1 teaspoon vanilla extract
2 tablespoons lemon juice

For the streusel topping:

1/2 cup rolled oats
1 cup all purpose flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
7 tablespoons butter cold and cubed
1/2 teaspoon salt

US Customary - Metric

Instructions

Preheat oven to 350 degrees. Butter a medium-size casserole dish and set aside.
Peel and slice peaches. Slice into 1/4 inch slices and place into large bowl. Toss together with sugar, melted butter, flour, vanilla and lemon juice. Pour into prepared pan and spread to even out.
For the streusel topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1-2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the peaches.
Bake uncovered for 35-45 minutes. Serve warm with vanilla ice cream or whipped cream.

Nutrition