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–+ servings
fresh-salsa with chips and lime on cutting board
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Fresh Tomato Salsa

This Salsa Recipe is so fresh and easy to make! You only need a few basic ingredients and 10 minutes. Adapt as you like!
Course Appetizer
Cuisine Mexican
Keyword fresh salsa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 cups of salsa
Calories 44kcal

Equipment

Ingredients

  • 12 whole tomatoes roughly chopped
  • 1 large vidalia onion roughly chopped, about 1 cup
  • 1 jalapeno seeded and roughly chopped
  • 1/2 bunch cilantro about 1 cup
  • 1 lime juiced
  • 1/2 teaspoon salt or more to taste
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons sugar
US Customary - Metric

Instructions

  • Place all ingredients into a blender or food processor. Pulse a few times until desired texture is reached. Taste, adjust seasonings, and serve with chips.
  • Store salsa in airtight containers for up to 3 weeks in refrigerator.

Nutrition

Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 21mg | Potassium: 397mg | Fiber: 2g | Sugar: 6g | Vitamin A: 265IU | Vitamin C: 25.2mg | Calcium: 67mg | Iron: 2.1mg