Scotcharoos

This Scotcharoos recipe is a CLASSIC featuring a chewy peanut buttery Rice Krispies base topped with chocolate and butterscotch. These will FLY off your table.

Course Dessert

Cuisine American

Keyword rice krispies, scotcharoos

Prep Time 5 minutes

Cook Time 15 minutes

Servings

Calories 469kcal

Ingredients

1 cup peanut butter creamy
1 cup corn syrup light
1 cup sugar granulated
6 cups Rice Krispies Cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Instructions

Prepare a 13x9x2 dish with butter or cooking spray. Set aside.
Place peanut butter, corn syrup and sugar in a medium pot over medium heat and bring JUST to a boil, stirring frequently. As soon as it comes to a boil, REMOVE from heat.
Measure our your Rice Krispies into a large mixing bowl.
Pour peanut butter mixture over Rice Krispies and stir until evenly coated. Work quickly.
Press Rice Krispies mixture into dish and press down with oiled fingers to even it out, pressing all the way into the corners.
Combine chocolate chips and butterscotch chips In a separate pot. Heat over medium/low heat until melted, stirring constantly.
Once melted, pour melted chips over top Rice Krispies mixture. Spread evenly with an offset spatula.
Let sit for about an hour before cutting into 12 squares and serving at room temperature. Do not refrigerate.

Nutrition