Comments on: Creamy Ranch Chicken Casserole Recipe

By: Katie

Katie — Sun, 28 Aug 2022 13:54:32 +0000

Can you make ahead and let sit for a few hours?

By: Carol

Carol — Sat, 13 Aug 2022 14:10:35 +0000

I made this easy Creamy Chicken Ranch Casserole for dinner last night. Turned out very tasty, however, I added pepper and seasoning salt over the chicken before pouring the other ingredients over it, otherwise it would have been very bland tasting to my likings Had mashed potatoes, tossed salad and garlic bread for the side dishes. I will be making again.

By: Mary Guernsey

Mary Guernsey — Sun, 31 Jul 2022 23:28:45 +0000

In reply to Lauren.

This is a steady recipe in my meal rotation. Easy and absolutely fabulous!

By: Cindy

Cindy — Thu, 07 Jul 2022 20:17:58 +0000

Not my favorite chicken casserole. Just okay. My chicken took twice as long to cook even though pieces were small and thin. If I made it again, I think I would just start with already cooked chicken. And maybe add some rice or broccoli.

By: Sadie

Sadie — Tue, 07 Jun 2022 21:43:37 +0000

I just made this today and we loved it. Like several others have said, it took about an hour for the chicken to register 165 degrees. I used tenderloins, but I cut them into cubes, hoping they would cook faster. In any case, this recipe is definitely a keeper!

By: Kami Trammell

Kami Trammell — Thu, 26 May 2022 23:50:40 +0000

Making tonight – using tenderloins and at 30 minutes the chicken was still raw. The topping was brown so I was deceived. Ha! Covered and popped back in for another 20-30 min. Hoping I don’t ruin it!

By: Lisa

Lisa — Fri, 13 May 2022 23:02:37 +0000

PEOPLE-not all cix tenderloins are created equal! I baked in a glass pan on the lower rack,uncovered, (if your tenderloins are large than 1 to 1 1/2 inches thick, cut them to this size ) in my electric oven at 350 degrees, it took 30 minutes & they were PERFECT. I’ve owned & operated restaurants & private clubs all my life and this is a great recipe. You could add mayonnaise or cream cheese as a variation.
I topped mine w/PANKO bird, crumbs (mixed w/melted butter& broiled the top to brown-while watching! You could also layer the chicken on the top of old (hard) dinner rolls , top w/sauce & then bake same amount of time.

By: Naomi Buchannan

Naomi Buchannan — Wed, 04 May 2022 22:25:36 +0000

We have really enjoyed this recipe, Absolutely Delicious 😋

By: Brandy Tarver

Brandy Tarver — Tue, 03 May 2022 22:15:25 +0000

I made this but substituted a feisty ranch pack since it’s all I had handy. It was so good. I also topped with extra cheese instead of crackers.

By: Melissa Whittaker

Melissa Whittaker — Thu, 07 Apr 2022 21:17:19 +0000

In reply to Patricia Diana Folk.

You could use sour cream or a homemade version of cream of chicken soup. I think she has a recipe for homemade cream of chicken condensed soup that is a part of this recipe.