Comments on: Lasagna Recipe

By: Heather

Heather — Mon, 17 Oct 2022 01:20:57 +0000

My husband who is gluten free loved this! We used 365 Gluten Free lasagna noodles instead of normal ones. We increased spice levels as well, so when it said teaspoon we did table spoons. Best recipe ever!

By: Jaclyn Janssen

Jaclyn Janssen — Sat, 01 Oct 2022 20:33:04 +0000

The BEST lasagna ever! So worth the time and effort put into it! I’ve made this two days in a row; yesterday for my husband and his employees, and now today so we can have it for dinner!
Thank you!

By: Kellie Wallace

Kellie Wallace — Thu, 29 Sep 2022 01:18:54 +0000

1st time making your recipe and all 3 of us were silent at the dinner table gobbling it down. All of the tips were awesome & it’s doubtful I’ll ever look for another lasagna recipe, other than yours, in the future. Thanks so much for sharing. It is delicious!

By: Lori

Lori — Mon, 19 Sep 2022 23:26:43 +0000

Can you put this together one day refrigerate and bake the next day without freezing

By: Brenda

Brenda — Tue, 06 Sep 2022 23:01:35 +0000

Can I put this all together and then bake in 2 days?

By: Linda Neary

Linda Neary — Fri, 19 Aug 2022 00:05:37 +0000

Sounds absolutely delicious. I can’t wait to make it. Thank you for the great tips.

By: Brenda

Brenda — Mon, 15 Aug 2022 16:10:55 +0000

In reply to Manraj.

You can add a layer of black beans instead of meat or, add the beans (or lentils) to the sauce. This gives you more fibre and the beans are fat free! My family likes it.

By: Brenda

Brenda — Mon, 15 Aug 2022 16:06:48 +0000

Yummy! I use a mixture of ground pork and ground beef. We find it’s more flavourful. Also, for this recipe and all lasagne recipes, I use uncooked lasagne noodle but, I don’t boil them first. I just add more sauce. Saves time and, it always turns out!

By: Maureen

Maureen — Fri, 12 Aug 2022 11:54:24 +0000

I am known for my lasagna and requested to make for any event. My recipe is very similar to yours. However, I never cook my lasagna at all before. I use regular lasagna noodles and we like our lasagna saucy, so I put sauce on the bottom, but I put about 1 1/2-2 cups. I layer as you do and end with noodles and sauce. Cover tightly with aluminum foil. Bake 350 degrees for 45 minutes, test with a fork. If pasta is tender all the way through I cover with last of cheese and bake without foil for 15 minutes. The noodles cook beautifully and with the taste of the sauce infused into them. The lasagna cuts and serves beautifully and you can skip the step of boiling lasagna at all ahead. Give it a try. I read it somewhere years ago, and do it everytime. It’s never let me down.

By: Jordan

Jordan — Mon, 11 Jul 2022 22:35:26 +0000

I’ve had/used this recipe for a while – LOVE. But I came back to read through it because I THINK I remember you used to have a tip about using a baking soda substitute for sugar. It’s what I’ve always done but I couldn’t remember the amount and now I can’t find the tip. Did I imagine it? 😂 Thanks in advance, amazing recipe!