Comments on: Homemade Alfredo Sauce Recipe

By: Melissa Whittaker

Melissa Whittaker — Thu, 07 Apr 2022 21:09:10 +0000

In reply to Cricket.

Sure, the sauce may not be as thick though.

By: Cricket

Cricket — Mon, 04 Apr 2022 21:26:22 +0000

In reply to Shelli Bender.

Can you substitute evaporated milk for cream?

By: vicki Varber

vicki Varber — Wed, 23 Mar 2022 04:11:42 +0000

In reply to Julie.

Since the recipe indicates it feeds 6, I would assume at least 1 lb of pasta would be reasonable

By: Vince Tomassi

Vince Tomassi — Fri, 04 Mar 2022 14:39:33 +0000

This is an American Version of Alfredo, and true Alfredo is pasta water, parmesan & maybe pepper.
It is good, but it is not what they do in Italy:)

By: Sandra Cox

Sandra Cox — Fri, 04 Mar 2022 12:51:56 +0000

I’ve been following you for years and your recipes have always been spot on.

By: D

Sat, 25 Apr 2020 22:14:22 +0000

Not a salty person here so instead 1 1/2 cup parmesan, I would recommend only 1/2 and add mozzarella and / or Romano. Definitely would not recommend the salted butter. So for our first try, we thought to double the ingredients to use up all the heavy whipping cream and glad to use the unsalted butter. We ended up adding at least a cup of buttermilk since we didn’t have anymore heavy whipping cream. Still better than the jarred alfredo sauce.

By: Cristyn

Cristyn — Sat, 28 Mar 2020 23:08:19 +0000

This was easy, I had all the ingredients and it tastes great! I added some veggies and chicken and there was plenty of sauce to do that. I’ll definitely make again and I’ll never buy the jar stuff again.

By: Julie Cortes

Julie Cortes — Mon, 28 Oct 2019 18:06:01 +0000

This is post I chose to comment on to enter your giveaway. I chose this because I have made this recipe time and time again and it’s always a family favorite. I love that it’s only three simple ingredients for fresh homemade sauce that even my picky child will eat!

By: Dana

Dana — Thu, 24 Oct 2019 17:08:21 +0000

I love alfredo sauce! Will have to try out this recipe!!

By: Courtney Coon

Courtney Coon — Thu, 24 Oct 2019 11:50:41 +0000

I LOVE this recipe . I make it quite often and my family won’t eat the jarred stuff anymore 😉.
They say it tastes like Olive Garden. Love your recipes !