Comments on: Simple Shepherd’s Pie Recipe

By: Linda kemp

Linda kemp — Sat, 03 Sep 2022 13:08:08 +0000

You didn’t say when to add the veggies in your shepherds pie recipe

By: marion

marion — Fri, 05 Mar 2021 10:07:38 +0000

please may I address the True Shepherds Pie recipe !!
as handed down to my German Grandma,, firstly it is always made with Minced Cooked Meat, not mince meat from the butcher ?!?!
Made to feed the Shepherds, the left over Roast Lamb and
Pickled boiled Lamb, minced and mixed with Tomato Sauce, Worcestershire sauce, a pinch of seasoning and topped with mashed potato, the pie is heated through jn oven and potato top browned under grill,, no vegies are added, ,, that is in Cottage Pie with vegied from the Cottage Garden,, and made with butchers mince that has to be cooked first,, —-so there is a huge difference between Cottage Pie and Shepherds Pie

By: Jennifer Bradt

Jennifer Bradt — Thu, 25 Feb 2021 00:16:47 +0000

What if you bought the wrong beef and bought 80/20 vs 93/7? I made this tonight and the gravy was soupy and not thick. Are you spouse to drain the fat from meat prior to sprinkling flour in? I drained the fat before putting the flour in.

By: Lauren

Lauren — Wed, 24 Feb 2021 03:33:11 +0000

In reply to Jenny B.

Mash everything in except the milk and then add in what you think you’d need to get it to be spreadable. Probably around 1/2 cup or so.

By: Jenny B

Jenny B — Tue, 23 Feb 2021 18:08:18 +0000

How much milk would you suggest putting in the potatoes?

By: Lauren

Lauren — Mon, 28 Dec 2020 04:03:38 +0000

In reply to Darlene Beck.

You can reheat it at 350 for 30 minutes or until its hot all the way through.

By: Darlene Beck

Darlene Beck — Sun, 27 Dec 2020 21:37:07 +0000

Trying this for the 1st time. Looks delicious !
If I make it ahead and have it in the fridge as a casserole dish – how long should it bake when cold and at what oven temp?? Thank you.

By: Julie Bouloux

Julie Bouloux — Tue, 23 Jun 2020 21:46:33 +0000

First, potatoes are NEVER cut into small cubes. They absorb too much water and become mushy. One does not have to fully immerse potatoes or other veg in water. Halfway is sufficient to cook them well.
Second: wait until the filling is cooled before topping with the potato mash. Otherwise the mash will sink into the hot filling.
Of course, cooking time will take longer to heat the filling and to brown the mash.
Just a couple of tips for the perfect dinner.
Thank you.

By: Alyssa

Alyssa — Mon, 02 Mar 2020 05:13:49 +0000

In reply to Tracy s.

Looks like there are two sets of instructions in this recipe. The one that tells you when to add the frozen veggies is in the first set which is about 1/3 down from the top.

By: Tracy s

Tracy s — Thu, 20 Feb 2020 21:27:20 +0000

It doesn’t say in the instructions when to add the veggies