Comments on: Honey Mustard Chicken

By: Genna B

Genna B — Mon, 18 Jul 2022 22:40:19 +0000

I saved this recipe several years ago but never made it. Tried it for the first time today and it was a huge hit! Doubled the recipe but otherwise followed it exactly. Glad I held on to it. Will definitely make again!

By: Linda Damschroder

Linda Damschroder — Sun, 23 Jan 2022 12:52:16 +0000

This was a really great recipe I had 2 lbs of chicken thighs so I had to double the recipe and I didn’t have enough honey so i used Molasses man it turned out great DELICIOUS!!! MY husband said you can make this again!! And I will!! it’s a keeper!! It’s even better than barbeque sauce in my opinion. We had left overs I even put the meat on top of my salad it was so good. YUMMY!!
thanks for sharing this recipe I will share it too or should I keep it as my secret ? lol

By: Elaine H.

Elaine H. — Tue, 18 Jan 2022 02:12:43 +0000

I’ve made this many times , so delicious. If I don’t have fresh rosemary I use fresh thyme, it’s very good too . Great recipe!

By: Carole Overlie

Carole Overlie — Tue, 18 Jan 2022 02:04:52 +0000

I can’t wait to try this one!

By: annette C Peterson

annette C Peterson — Mon, 17 Jan 2022 22:39:25 +0000

I love all your recipes, but I don’t have a slow cooker. I do have a pressure cooker and a very old crock pot. Unfortunately, I don’t have room for another appliance. This sounds like a great recipe; can it be made in either of these

By: Heather

Heather — Sun, 23 Aug 2020 13:56:48 +0000

This was great! I made a double batch, but I only had 1/2 c. of honey, so I glugged in some maple syrup to taste. I think I used less honey/syrup than called for (maybe 1/2 – 2/3 as sweet). I swapped in whole-grain dijon for half the mustard, using smooth dijon for the rest. I also used dried rosemary, because that’s all I had.

Rather than using a slow cooker, I pressure-cooked this in my Instant Pot for 10 minutes on high. After removing and shredding the chicken, I added some cornstarch slurry to the sauce to thicken it up bit.

We’ve eaten this on sandwiches, in tacos, and on a brown rice bowl. I’ll definite be making it again 🙂

By: Catie

Catie — Tue, 28 Jul 2020 07:42:18 +0000

I’m a flight attendant and found this when looking for crockpot meals I could make. HOLY CANNOLI is it addicting. I’m eating it over frozen cauliflower rice and it is so good! 1000000% recommend!!!

By: Ashley

Ashley — Wed, 30 Oct 2019 16:24:49 +0000

This looks amazing and would be perfect for school nights especially with practice nights

By: Nicole

Nicole — Thu, 24 Oct 2019 00:43:06 +0000

This looks delicious & I’m pretty confident that everyone in my family would eat it!

By: Jennifer Spencer

Jennifer Spencer — Wed, 23 Oct 2019 20:10:00 +0000

This is so good love. I have also used on pork and it just as good